masak lapchiong
Xiang chang (simplified Chinese: 香肠; common Chinese: 香腸; pinyin: xiāng cháng; Jyutping: hoeng1 coeng2; Cantonese Yale: hēung chéung) is actually a new and plump sausage consisting of coarsely chopped pieces of pork and un-rendered pork Extra fat. The sausage is very sweet in flavor.Infant Shower GiftsAttending a newborn shower or know a